Herbs and spices give Square a clear culinary accent. Chef Nikola Markotanović brings Middle Eastern influences together with the Western Mediterranean, finding room for dishes such as crispy lamb and falafel within the same menu. The point of view is distinctive without making the table feel formal.
At Portonovi, the terrace, dining room and bar offer different ways to spend an evening. A cocktail can lead into dinner; a private gathering can take its own shape around the food. Square’s character comes from that balance of an individual kitchen and generous, sociable dining.
