Spinach and ricotta inside a gyoza give a small introduction to NOA’s way with food. Mediterranean ingredients and Asian techniques share the menu, alongside sushi, seafood and grilled dishes. The range makes it easy for different appetites to find common ground at one table.
The dining room takes its cue from wabi-sabi, with natural tones and an emphasis on texture. Breakfast brings an early reason to visit; cocktails and lounge music give the evening a softer tempo. Beside Portonovi marina, NOA moves between these moments without losing the warmth of a restaurant made for company.
