In summer, the tasting can move out among the vines at Vukićević Winery. At other times, an indoor setting keeps the focus on the same combination of family-made wine and homemade food. Beri’s wine-growing landscape remains the reference point.
Vranac, a barrel-aged expression of the variety, Malvazija and rosé give visitors several ways into the range. Grape rakija is another product from the estate. An arranged visit brings these bottles back to the place where they are made, with the tasting and food discussed directly with the hosts.
