Blue checked tablecloths and climbing greenery give Malo Ribarsko Selo an immediately welcoming character. Beneath the pergola, the terrace feels made for a meal with time to spare. Fish, seafood and traditional coastal recipes give the kitchen its centre of gravity.
The restaurant brings that familiar seaside language into Portonovi’s marina setting. Meat dishes offer alternatives, while Montenegrin and international wines can be explored with the sommelier’s guidance. It is a place for the pleasures of a well-chosen table: good company, a wine that suits the food and no need to make the occasion elaborate.
