Across eight generations, the family’s olive-growing heritage has connected the old mill with the working grove and today’s production. Historic stone equipment makes that continuity tangible from the start of a visit. In Tići, on the Luštica peninsula, oil is part of a family’s daily work.
A guided tasting brings attention to the result of that work. Local cheese, pršut and olives can accompany the oil at the farm’s table, connecting its flavour to the food of the region. The visit offers a close look at cultivation, craft and hospitality within one rural household.
